Mexico: La Pluma de Lachao

Our latest incarnation of Mexican Radio - from Sierra Sur, Oaxaca and the independent producers that make up UNECAFE, a group of family farms producing about 6 bags each. This organic offering is a smooth daily drinker, perfect to start your morning. Sweet, milk chocolate and pecan notes.

ALTITUDE: 1700 - 1900 MASL

VARIETALS: Typica la Pluma and Mundo Novo (less than 10%)

PROCESSING: Home processed; cherries are pulped, dry fermented for 24-30 hours and washed before drying on raised beds that are either under shade net, or built under tree shade (pine trees)