Mexico: Guzman Feria

A microlot discovery from Oaxaca. Forty families grow this Typica variety. A small selection of coffee is separated and classified for competition or special export and this organic lot has wowed us with its sweet, clover honey notes and a fruity, apricot brightness. A lovely cup.

Region: La Cañada, Oaxaca

Variety: Typica la Pluma and Azteca (less than 10%)

Altitude: 1550-1650m

Process: Dry fermented 30 hours, washed, dried on raised beds