From producer Jose Antonio Salaverria's Cerro Las Ranas (Hill of Frogs) in Ahuachapan, El Salvador. This honey processed coffee grows in volcanic soil at approx 1600masl.
The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between.
In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.
